Hon. Abla Dzifa Gomashie, Minister for Tourism, Culture and Creative Arts, has underscored the importance of culinary arts as a catalyst for job creation, tourism growth and economic development in Ghana.
Speaking at the 47th graduation ceremony of the EKGS Culinary Institute, the Minister encouraged young people, particularly men, to embrace the culinary profession without cultural bias, describing it as a viable and respected career path. She said the sector holds significant potential to drive employment and strengthen Ghana’s appeal as a tourism destination.
Hon. Gomashie commended EKGS for its role in skills development and entrepreneurship, noting that the institute has trained more than 8,600 graduates over the years. She reaffirmed government’s commitment, under the Black Star Experience initiative, to position Ghana as a leading cultural and culinary tourism hub on the continent.
Also addressing the ceremony, Mrs. Efua Otuwa Goode Obeng Kyei highlighted EKGS’s 27-year legacy in training over 8,000 students, describing culinary arts as an important form of economic capital. She said the discipline offers a pathway to entrepreneurship and contributes meaningfully to national development.
The graduation ceremony brought together families, policymakers and industry stakeholders to celebrate the achievements of the graduating class. Graduates showcased a wide range of culinary, pastry, floral and creative works, reflecting the growing opportunities within Ghana’s creative economy and the expanding role of culinary arts in shaping livelihoods and cultural expression.